REBEKAH FAULK LINGENFELSER

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Rebekah Faulk Lingenfelser is a private chef and the author of the best-selling memoir “Some Kinda Good.” Featured in Forbes, on Food Network and ABC, she writes about Southern, coastal cuisine, locally sourced and in-season. Connect with her on social media by liking Some Kinda Good on Facebook, or follow @SKGFoodBlog on Instagram and X (formally Twitter). To learn more, visit RebekahLingenfelser.com.

Published Content

The great cranberry sauce debate

The holidays are upon us, and no matter how you like your cranberry sauce, it’s a must-have, classic accompaniment on every table this season. There are some strong opinions out there about which is best, fresh cranberry sauce or canned. I grew up eating the canned stuff, and I must admit, seeing the little ridges from the imprint of the can sliced up and presented on a pretty dish is nostalgic for me. The fresh stuff is good, too, but let’s be honest — it’s a different experience altogether.

December 8, 2024
The great cranberry sauce debate

The holidays are upon us, and no matter how you like your cranberry sauce, it’s a must-have, classic accompaniment on every table this season. There are some strong opinions out there about which is best, fresh cranberry sauce or canned. I grew up eating the canned stuff, and I must admit, seeing the little ridges from the imprint of the can sliced up and presented on a pretty dish is nostalgic for me. The fresh stuff is good, too, but let’s be honest — it’s a different experience altogether.

December 8, 2024
The great cranberry sauce debate

The holidays are upon us, and no matter how you like your cranberry sauce, it’s a must-have, classic accompaniment on every table this season. There are some strong opinions out there about which is best, fresh cranberry sauce or canned. I grew up eating the canned stuff, and I must admit, seeing the little ridges from the imprint of the can sliced up and presented on a pretty dish is nostalgic for me. The fresh stuff is good, too, but let’s be honest — it’s a different experience altogether.

December 8, 2024
The great cranberry sauce debate

The holidays are upon us, and no matter how you like your cranberry sauce, it’s a must-have, classic accompaniment on every table this season. There are some strong opinions out there about which is best, fresh cranberry sauce or canned. I grew up eating the canned stuff, and I must admit, seeing the little ridges from the imprint of the can sliced up and presented on a pretty dish is nostalgic for me. The fresh stuff is good, too, but let’s be honest — it’s a different experience altogether.

December 8, 2024
The great cranberry sauce debate

The holidays are upon us, and no matter how you like your cranberry sauce, it’s a must-have, classic accompaniment on every table this season. There are some strong opinions out there about which is best, fresh cranberry sauce or canned. I grew up eating the canned stuff, and I must admit, seeing the little ridges from the imprint of the can sliced up and presented on a pretty dish is nostalgic for me. The fresh stuff is good, too, but let’s be honest — it’s a different experience altogether.

December 8, 2024
The great cranberry sauce debate

The holidays are upon us, and no matter how you like your cranberry sauce, it’s a must-have, classic accompaniment on every table this season. There are some strong opinions out there about which is best, fresh cranberry sauce or canned. I grew up eating the canned stuff, and I must admit, seeing the little ridges from the imprint of the can sliced up and presented on a pretty dish is nostalgic for me. The fresh stuff is good, too, but let’s be honest — it’s a different experience altogether.

December 8, 2024
The great cranberry sauce debate

The holidays are upon us, and no matter how you like your cranberry sauce, it’s a must-have, classic accompaniment on every table this season. There are some strong opinions out there about which is best, fresh cranberry sauce or canned. I grew up eating the canned stuff, and I must admit, seeing the little ridges from the imprint of the can sliced up and presented on a pretty dish is nostalgic for me. The fresh stuff is good, too, but let’s be honest — it’s a different experience altogether.

December 8, 2024
The great cranberry sauce debate

The holidays are upon us, and no matter how you like your cranberry sauce, it’s a must-have, classic accompaniment on every table this season. There are some strong opinions out there about which is best, fresh cranberry sauce or canned. I grew up eating the canned stuff, and I must admit, seeing the little ridges from the imprint of the can sliced up and presented on a pretty dish is nostalgic for me. The fresh stuff is good, too, but let’s be honest — it’s a different experience altogether.

December 8, 2024

The great cranberry sauce debate

The holidays are upon us, and no matter how you like your cranberry sauce, it’s a must-have, classic accompaniment on every table this season. There are some strong opinions out there about which is best, fresh cranberry sauce or canned. I grew up eating the canned stuff, and I must admit, seeing the little ridges from the imprint of the can sliced up and presented on a pretty dish is nostalgic for me. The fresh stuff is good, too, but let’s be honest — it’s a different experience altogether.

December 8, 2024
The great cranberry sauce debate

The holidays are upon us, and no matter how you like your cranberry sauce, it’s a must-have, classic accompaniment on every table this season. There are some strong opinions out there about which is best, fresh cranberry sauce or canned. I grew up eating the canned stuff, and I must admit, seeing the little ridges from the imprint of the can sliced up and presented on a pretty dish is nostalgic for me. The fresh stuff is good, too, but let’s be honest — it’s a different experience altogether.

December 8, 2024

Discovering Bulloch

Discovering Bulloch

Discovering Bulloch